To start, I figured I would give you a sneak peek at our engagement pictures and a few yummy recipes! These are just some of our photographers' (who are amazing - let me know if you want their contact information) favorites from their blog, so more will be coming soon!
I was a bit nervous during this part of the shoot - this was a broken down railroad track and one wrong step and we would be falling 15 feet to the concrete...
Mo's Diner is where we had our first date - it's in downtown Raleigh, and I HIGHLY recommend it - the catfish is our favorite!
I thought T needed his own engagement band - I definitely got the better end of the deal!
I love this shot! Especially considering we had to park off of a ramp illegally, cross two lanes of traffic and get eaten up by ants to get it! I was, of course, the one to step in the ant hill!
Here are 2 recipes that I recently found online that are super tasty and super easy which is my favorite combination!
Chicken breast (I like the thinly sliced kind)
Jane's Mixed-Up Salt
Classico tomato and basil sauce
Sargento 6 cheese italian
Assemble in aluminum foil packets (make sure they are completely sealed) and bake at 350 for 35-45 minutes (35 for the thinly sliced chicken breasts)!
Chicken Tortilla Soup
Rotisserie chicken (shred and leave off the skin)
Pace Salsa Verde - I use about 2/3 of the can
Navy beans (drained and rinsed) 15oz
Chicken broth 48oz
Mix all together and bring to a boil. Then let simmer for 10-15 minutes!
Don't forget the cheddar cheese, sour cream and tortilla chips!
That's all for now! Ya'll have a great weekend!